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Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Chicken or Turkey, Stuffing and Vegetables in Gravy (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)
Hearty Chicken & Lentil with Butternut Squash  (Yorkshire Provender)
Hearty Pea & Wiltshire Cured Ham Hock Soup  (Waitrose)
Half and Half Sour Cream
Fat Free Half and Half Cream
Cooked Kale (from Frozen)
Related searches for: hale & hearty Stuffing
hale & hearty

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