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Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Roasted Soybeans (Mature Seeds, No Salt Added)
Dry Roasted Sunflower Seeds (with Salt Added)
Oil Roasted Sunflower Seeds (with Salt Added)
Margarine (Vegetable Oil, 20% Fat)
Chicken Vegetable Soup (Low Sodium)
Vegetable Salad (Tossed without Dressing)
Beef Vegetable Soup (Dry, Dehydrated)
Sunflower Vegetable Oil (Linoleic Approx. 65%)
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