Waitrose Love Life Kiln Roasted Scottish Salmon Flakes Calories and Nutritional Information

Food Search

51 to 60 of 1000

per 1 cup of chopped or diced - Calories: 266kcal | Fat: 10.37g | Carbs: 0.00g | Prot: 40.50g
Other sizes: 1 tbsp - 17kcal , 1 unit - 277kcal , 100 g - 190kcal , more... Nutrition Facts - Similar

Chicken Skin (Roasted, Cooked)

per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.0g | Prot: 20.36g
Other sizes: 1 unit - 154kcal , 1/2 chicken, skin only - 254kcal , more... Nutrition Facts - Similar

Pork Backribs (Cooked, Roasted)

per 100 g - Calories: 370kcal | Fat: 29.58g | Carbs: 0.0g | Prot: 24.26g
Other sizes: 1 piece - 810kcal , 1 lb - 1678kcal , more... Nutrition Facts - Similar

Roasted Chinese Chestnuts

per 100 g - Calories: 239kcal | Fat: 1.19g | Carbs: 52.36g | Prot: 4.48g , more... Nutrition Facts - Similar

Unblanched Honey Roasted Almonds

per 100 g - Calories: 594kcal | Fat: 49.9g | Carbs: 27.9g | Prot: 18.17g , more... Nutrition Facts - Similar

Buckwheat Groats (Dry Roasted)

per 100 g - Calories: 346kcal | Fat: 2.71g | Carbs: 74.95g | Prot: 11.73g , more... Nutrition Facts - Similar

Farmed Atlantic Salmon (Cooked, Dry Heat)

per 100 g - Calories: 206kcal | Fat: 12.35g | Carbs: 0.0g | Prot: 22.1g , more... Nutrition Facts - Similar

Kiln Roasted Salmon Fillets (The Fishmonger)

per 100g - Calories: 210kcal | Fat: 13.00g | Carbs: 0.50g | Prot: 23.00g Nutrition Facts - Similar

Salmon Temaki

per 1 piece - Calories: 174kcal | Fat: 1.30g | Carbs: 33.05g | Prot: 6.67g , more... Nutrition Facts - Similar

Turkey Meat (Cooked, Roasted)

per 100 g - Calories: 170kcal | Fat: 4.97g | Carbs: 0.0g | Prot: 29.32g , more... Nutrition Facts - Similar

Related searches for: **Waitrose Love Life Kiln Roasted Scottish Salmon Flakes**
waitrose love life fish	waitrose love life	salmon

Previous 1 2 3 4 5 6 7 8 9 10 11 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.