The Fishmonger Breaded Fish Fingers Calories and Nutritional Information

Food Search

31 to 40 of 1000

Clams, Breaded and Fried

per 3/4 cup - Calories: 451kcal | Fat: 26.40g | Carbs: 38.81g | Prot: 12.82g , more... Nutrition Facts - Similar

Chicken (Breaded and Fried)

per 4 pieces - Calories: 190kcal | Fat: 12.04g | Carbs: 10.44g | Prot: 9.98g , more... Nutrition Facts - Similar

Breaded Fish Fingers (Iceland)

per 100g - Calories: 210kcal | Fat: 9.60g | Carbs: 17.40g | Prot: 13.00g Nutrition Facts - Similar

Burbot (Fish)

per 1 fillet - Calories: 104kcal | Fat: 0.94g | Carbs: 0.00g | Prot: 22.40g
Other sizes: 1 lb - 408kcal , 100 g - 90kcal , more... Nutrition Facts - Similar

Ling (Fish)

per 100 g - Calories: 87kcal | Fat: 0.64g | Carbs: 0.0g | Prot: 18.99g
Other sizes: 1 fillet - 168kcal , 1 lb - 395kcal , more... Nutrition Facts - Similar

Spot (Fish)

per 100 g - Calories: 123kcal | Fat: 4.9g | Carbs: 0.0g | Prot: 18.51g
Other sizes: 1 fillet - 79kcal , 1 lb - 558kcal , more... Nutrition Facts - Similar

Tilapia (Fish)

per 100 g - Calories: 96kcal | Fat: 1.7g | Carbs: 0.0g | Prot: 20.08g , more... Nutrition Facts - Similar

Scallops (Breaded and Fried)

per 6 pieces - Calories: 386kcal | Fat: 19.40g | Carbs: 38.49g | Prot: 15.75g , more... Nutrition Facts - Similar

Fried Breaded Meatless Chicken

per 100 g - Calories: 234kcal | Fat: 12.77g | Carbs: 8.51g | Prot: 21.28g
Other sizes: 1 cup pieces - 393kcal , 1 piece - 84kcal , more... Nutrition Facts - Similar

Striped Mullet (Fish)

per 100 g - Calories: 117kcal | Fat: 3.79g | Carbs: 0.0g | Prot: 19.35g
Other sizes: 1 fillet - 139kcal , 1 lb - 531kcal , more... Nutrition Facts - Similar

Related searches for: **The Fishmonger Breaded Fish Fingers**
the fishmonger salmon	the fishmonger haddock	the fishmonger seafood
the fishmonger tuna	the fishmonger	fish

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.