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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Turkey Meat and Skin
Turkey Skin (Cooked, Roasted)
Mozzarella Cheese (Part Skim Milk)
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Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
Potatoes (Skin, with Salt, Boiled)
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