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Smoked or Cured Pork Roast
Minced Beef (80% Lean / 20% Fat)
Minced Beef (70% Lean / 30% Fat)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Grilled or Baked Pork Chop (Lean and Fat Eaten)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Steak or Cutlet (Lean and Fat Eaten)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Shoulder Pork Roast (Lean and Fat Eaten)
beef chicken lamb
ham pork

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