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Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Light Tuna Fish (Drained Solids in Oil, Canned)
Light Tuna Fish (Drained Solids in Water, Canned)
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Red Tomatoes (in Tomato Juice, Canned)
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