Schwartz Chinese 5 Spice Calories and Nutritional Information

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Oats Cereal with Cinnamon and Spice (Instant, Prepared with Water, Fortified)

per 1 cup - Calories: 257kcal | Fat: 3.14g | Carbs: 51.65g | Prot: 5.76g
Other sizes: 1 tbsp - 16kcal , 1 packet of prepared - 172kcal , 100 g - 107kcal , more... Nutrition Facts - Similar

Chinese Cabbage Salad with Dressing

per 1 cup - Calories: 69kcal | Fat: 5.94g | Carbs: 4.06g | Prot: 0.86g
Other sizes: 1 serving - 29kcal , 100 g - 91kcal , more... Nutrition Facts - Similar

Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)

per 100 g - Calories: 12kcal | Fat: 0.16g | Carbs: 1.78g | Prot: 1.56g , more... Nutrition Facts - Similar

Fluid Replacement (5% Glucose in Water)

per 1 cup - Calories: 44kcal | Fat: 0.00g | Carbs: 12.10g | Prot: 0.00g
Other sizes: 1 bottle - 22kcal , 1 serving - 22kcal , 100 g - 18kcal , more... Nutrition Facts - Similar

Chinese Pastry (made with Rice Flour)

per 100 g - Calories: 242kcal | Fat: 5.92g | Carbs: 45.09g | Prot: 2.45g , more... Nutrition Facts - Similar

Cooked Chinese Cabbage (Fat Added in Cooking)

per 100 g - Calories: 38kcal | Fat: 3.04g | Carbs: 2.20g | Prot: 1.39g
Other sizes: 1 cup - 67kcal , 1 serving - 33kcal , more... Nutrition Facts - Similar

Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)

per 100 g - Calories: 12kcal | Fat: 0.16g | Carbs: 1.78g | Prot: 1.56g , more... Nutrition Facts - Similar

Hoisin & 5 Spice (Sharwood's)

per 100g - Calories: 80kcal | Fat: 1.80g | Carbs: 14.60g | Prot: 1.10g Nutrition Facts - Similar

Cooked Chinese Cabbage (Fat Not Added in Cooking)

per 1 cup - Calories: 24kcal | Fat: 0.31g | Carbs: 4.23g | Prot: 2.33g
Other sizes: 1 leaf - 2kcal , 1 serving - 12kcal , 100 g - 14kcal , more... Nutrition Facts - Similar

Cooked Luffa (Chinese Okra, Fat Not Added in Cooking)

per 100 g - Calories: 22kcal | Fat: 0.17g | Carbs: 4.52g | Prot: 1.86g
Other sizes: 1 large - 44kcal , 1 medium - 34kcal , 1 cup - 39kcal , more... Nutrition Facts - Similar

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