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Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Shoulder Pork Roast (Lean and Fat Eaten)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Loin Pork Roast (Lean and Fat Eaten)
Submarine Sandwich with Cold Cuts
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Related searches for: Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
beef chicken lamb
ham pork

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