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Turkey Leg Meat and Skin (Young Tom)
Veal Cubed (Leg and Shoulder, Lean Only)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Port De Salut Cheese
Pheasant Leg Meat
Chinese Cabbage (Pe-Tsai)
Creme De Menthe
Veal Leg (Top Round)
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