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Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Roast
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Kebab
Lamb Ribs
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Vindaloo
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Curry
Related searches for: Lamb Tagine
pork beef chicken
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