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Lamb Ribs
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Chop (Lean and Fat Eaten)
Lamb Shoulder
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Goat Ribs
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Lamb Chop
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