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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Chicken Leg Meat and Skin
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Veal Shank (Cooked, Braised)
Veal Shank
Related searches for: Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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