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Pork Leg (Rump Half, Lean Only)
Veal Leg (Top Round, Lean Only)
Pork Leg (Shank Half, Cooked, Roasted)
Lamb Ribs (Lean Only Eaten)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Pork Leg (Whole, Cooked, Roasted)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Lamb Roast (Lean Only Eaten)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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