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Lamb Roast (Lean Only Eaten)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Trotters
Lamb Ribs (Lean Only Eaten)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb or Mutton Goulash
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Shepherd's Pie with Lamb
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Brain
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