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Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Clam (Mixed Species, Cooked, Moist Heat)
Chicken Dark Meat
Chicken Leg Meat
Chicken Light Meat (Stewing)
Turkey Meat and Skin
Turkey Meat (Cooked, Roasted)
Turkey Light Meat
Pork Luncheon Meat (Canned)
Cuttlefish (Mixed Species, Cooked, Moist Heat)
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