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Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Turkey Meat and Skin (Young Turkey)
Turkey Light Meat and Skin (Young Turkey)
Corn and Rice Cereal
Vegetables and Cheese in Pastry
Chicken or Turkey Cake, Patty, or Croquette
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
Pork Turkey and Beef Bologna
Chicken Meat and Skin
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