Chicken (Breaded and Fried) Calories and Nutritional Information

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61 to 70 of 2002

per 100 g - Calories: 219kcal | Fat: 11.48g | Carbs: 8.25g | Prot: 19.59g
Other sizes: 1 cup of flaked - 298kcal , 1 fillet - 191kcal , 1 serving - 186kcal , more... Nutrition Facts - Similar

Chicken Skin (Floured, Fried, Cooked)

per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes: 1 unit - 166kcal , 1 lb - 2277kcal , 100 g - 502kcal , more... Nutrition Facts - Similar

Fried Floured or Breaded Lobster

per 100 g - Calories: 219kcal | Fat: 11.10g | Carbs: 8.72g | Prot: 20.06g
Other sizes: 1 serving - 186kcal , 1 oz, without shell - 62kcal , more... Nutrition Facts - Similar

Chicken Giblets (Fried, Cooked)

per 1 cup of chopped or diced - Calories: 402kcal | Fat: 19.52g | Carbs: 6.31g | Prot: 47.18g
Other sizes: 1 unit - 36kcal , 1 lb - 1256kcal , 100 g - 277kcal , more... Nutrition Facts - Similar

Fried Floured or Breaded Sea Bass

per 1 fillet - Calories: 271kcal | Fat: 12.56g | Carbs: 12.18g | Prot: 25.49g
Other sizes: 1 oz, boneless (yield after cooking) - 59kcal , 1 oz, with bone (yield after bone removed) - 42kcal , 1 oz, with bone (yield after cooking, bone removed) - 40kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Battered, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 521kcal | Fat: 29.03g | Carbs: 17.86g | Prot: 44.27g
Other sizes: 1 unit - 313kcal , 1 lb - 1256kcal , 100 g - 277kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Floured, Fried, Cooked)

per 100 g - Calories: 246kcal | Fat: 12.09g | Carbs: 1.82g | Prot: 30.45g
Other sizes: 1 unit - 192kcal , 1/2 chicken, bone removed - 320kcal , 1 lb - 1116kcal , more... Nutrition Facts - Similar

Chicken Dark Meat and Skin (Battered, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 828kcal | Fat: 51.82g | Carbs: 26.08g | Prot: 60.74g
Other sizes: 1 unit - 498kcal , 1 lb - 1352kcal , 100 g - 298kcal , more... Nutrition Facts - Similar

Chicken Dark Meat and Skin (Floured, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 524kcal | Fat: 31.11g | Carbs: 7.51g | Prot: 50.08g
Other sizes: 1 unit - 314kcal , 1 lb - 1293kcal , 100 g - 285kcal , more... Nutrition Facts - Similar

Fried Floured or Breaded Clams

per 1 medium - Calories: 23kcal | Fat: 1.00g | Carbs: 1.38g | Prot: 1.86g
Other sizes: 1 oz, without shell - 51kcal , 1 10 fresh serving - 220kcal , 1 cup - 270kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken (Breaded and Fried)**
lamb	duck	grilled chicken
minced chicken		chicken

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