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Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef Eye of Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Fava Beans (in Pod)
Conch (Baked or Boiled)
Hamburger or Hotdog Rolls
Cream of Tartar
Barley Flour or Meal
Cos or Romaine Lettuce
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
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