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Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Fava Beans (in Pod)
Conch (Baked or Boiled)
Hamburger or Hotdog Rolls
Cream of Tartar
Nuts in Syrup Toppings
Barley Flour or Meal
Cos or Romaine Lettuce
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)
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