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Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Beef Eye of Round (Trimmed to 0.3 cm Fat)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Beef Bottom Round (Trimmed to 0.3 cm Fat)
Related searches for: Beef Top Loin (Trimmed to 0.3 cm Fat, Prime Grade)
lamb hamburgers steak
minced beef beef

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