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Beef Tip Round (Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
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