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Beef Stew Meat (Lean and Fat Eaten)
Corned Beef (Lean and Fat Eaten)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Chicken Drumstick (Skin Eaten)
Chicken Thigh (Skin Eaten)
Duck (Skin Eaten)
Steak (Lean Only Eaten)
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Related searches for: Beef Brisket (Lean Only Eaten)
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