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Scrambled Egg
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Hashed Brown Potatoes
Fried Ham
Poached Egg
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Baked Breaded or Battered Fish
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Baked Breaded or Battered Perch
Channel Catfish (Cooked, Bread and Fried)
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