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Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Sockeye Salmon (Drained Solids with Bone, without Salt, Canned)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
White Sweet Corn (Kernels on Cob, Frozen)
Stewed Light or Dark Turkey Meat (Skin Eaten)
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Smoked Light or Dark Turkey Meat (Skin Eaten)
Pork Chops or Roasts (Sirloin, Bone-In)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Chops or Roasts (Center Rib, Bone-In)
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