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Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Chop (Lean and Fat Eaten)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Scotch Broth (Lamb, Vegetables and Barley)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Chop (Lean Only Eaten)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Minced Lamb (Cooked, Grilled)
Lamb or Mutton with Gravy (Mixture)
Lamb Liver (Cooked, Braised)
Related searches for: Lamb Hotpot
pork beef chicken
turkey lamb

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