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71 to 80 of 1000
Cooked Burdock (Fat Not Added in Cooking)
per 1 cup - Calories: 109kcal | Fat: 0.18g | Carbs: 26.27g | Prot: 2.60g
Other sizes: 1 root - 144kcal , 1 serving - 55kcal , 100 g - 87kcal ,
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Nutrition Facts
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Cooked Christophine (Fat Not Added in Cooking)
per 100 g - Calories: 19kcal | Fat: 0.14g | Carbs: 4.26g | Prot: 0.90g
Other sizes: 1 serving - 15kcal , 1 small - 21kcal , 1 cup - 30kcal ,
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Nutrition Facts
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Cooked Hominy (Fat Added in Cooking)
per 1 cup - Calories: 178kcal | Fat: 8.57g | Carbs: 22.92g | Prot: 2.38g
Other sizes: 1 serving - 89kcal , 100 g - 105kcal ,
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Cooked Sauerkraut (Fat Not Added in Cooking)
per 1 cup - Calories: 27kcal | Fat: 0.20g | Carbs: 6.08g | Prot: 1.29g
Other sizes: 1 serving - 13kcal , 100 g - 19kcal ,
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Nutrition Facts
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Cooked Green Peppers (Fat Added in Cooking)
per 1 cup - Calories: 70kcal | Fat: 3.96g | Carbs: 9.17g | Prot: 1.26g
Other sizes: 1 large - 82kcal , 1 cherry pepper - 8kcal , 1 medium - 59kcal ,
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Cooked Lima and Corn Beans (Succotash)
per 100 g - Calories: 109kcal | Fat: 2.97g | Carbs: 19.38g | Prot: 4.18g
Other sizes: 1 cup - 215kcal , 1 serving - 108kcal ,
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Nutrition Facts
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Cooked String Beans (from Frozen, Fat Not Added in Cooking)
per 1 cup - Calories: 38kcal | Fat: 0.23g | Carbs: 8.64g | Prot: 2.00g
Other sizes: 1 serving - 19kcal , 100 g - 28kcal ,
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Szechuan-Style Cooked Green String Beans (Fat Added in Cooking)
per 100 g - Calories: 95kcal | Fat: 6.57g | Carbs: 8.50g | Prot: 2.31g
Other sizes: 1 cup - 176kcal , 1 10 bean serving - 26kcal , 1 serving - 87kcal ,
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Cooked Collards (Fat Not Added in Cooking)
per 100 g - Calories: 26kcal | Fat: 0.36g | Carbs: 4.88g | Prot: 2.10g
Other sizes: 1 cup, fresh, frozen, or canned - 44kcal , 1 serving - 22kcal ,
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Nutrition Facts
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Cooked Collards (Fat Added in Cooking)
per 100 g - Calories: 42kcal | Fat: 2.24g | Carbs: 4.81g | Prot: 2.05g
Other sizes: 1 serving - 37kcal , 1 cup, fresh, frozen, or canned - 74kcal ,
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Nutrition Facts
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Related searches for:
Cooked Dry Lima Beans (Fat Added in Cooking)
vegetables
beans
corn
broccoli
lima
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