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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Leg Meat
Pork Leg (Whole)
Pork Leg (Rump Half)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Flank (Trimmed to 0 cm Fat)
Lamb Heart
Lamb Kidneys
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Waitrose Easy to Cook Lamb Leg Joint
waitrose easy to cook chicken waitrose easy to cook pork waitrose easy to cook beef
waitrose easy to cook lamb

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