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Lamb Chop (Lean and Fat Eaten)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Chop (Lean and Fat Eaten)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Scotch Broth (Lamb, Vegetables and Barley)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Lamb Chop (Lean Only Eaten)
Minced Lamb (Cooked, Grilled)
Lamb Liver (Cooked, Braised)
Lamb or Mutton with Gravy (Mixture)
Related searches for: Lamb Tagine
pork beef chicken
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