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Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Bottom Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Tip Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Summer Squash (from Frozen, Fat Not Added in Cooking)
Summer Squash Casserole with Rice and Tomato Sauce
Fried Breaded or Battered Yellow or Green Summer Squash
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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