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Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Quail Meat and Skin
Potato (Flesh and Skin)
Red Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Boiled)
Chicken Meat and Skin (Roasting)
Guinea Hen Meat and Skin
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