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Grapes (American Type, Slip Skin)
Potatoes (Skin, without Salt, Microwaved)
Chicken Skin (Floured, Fried, Cooked)
White Sweet Corn (Kernels on Cob, Frozen)
Corn on The Cob with Butter
Quail Meat and Skin
Potato (Flesh and Skin)
Red Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Boiled)
Chicken Meat and Skin (Roasting)
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