Four Seasons Cannellini Beans in Water Calories and Nutritional Information

Food Search

51 to 60 of 1000

per 1 cup - Calories: 34kcal | Fat: 0.13g | Carbs: 7.85g | Prot: 2.00g
Other sizes: 1 lb - 141kcal , 100 g - 31kcal , more... Nutrition Facts - Similar

Adzuki Beans (Mature Seeds)

per 100 g - Calories: 329kcal | Fat: 0.53g | Carbs: 62.9g | Prot: 19.87g , more... Nutrition Facts - Similar

Pinto Beans (Mature Seeds)

per 100 g - Calories: 347kcal | Fat: 1.23g | Carbs: 62.55g | Prot: 21.42g
Other sizes: 1 cup - 670kcal , 1 tbsp - 42kcal , more... Nutrition Facts - Similar

Chilli with Beans (Canned)

per 1 cup - Calories: 287kcal | Fat: 14.05g | Carbs: 30.49g | Prot: 14.62g
Other sizes: 1 tbsp - 18kcal , 100 g - 112kcal , more... Nutrition Facts - Similar

Kidney Beans (Liquid, Stewed)

per 1 cup - Calories: 113kcal | Fat: 7.68g | Carbs: 6.72g | Prot: 4.32g , more... Nutrition Facts - Similar

Haricot Beans (Mature Seeds, Sprouted)

per 100 g - Calories: 67kcal | Fat: 0.7g | Carbs: 13.05g | Prot: 6.15g
Other sizes: 1 cup - 70kcal , 1 lb - 304kcal , more... Nutrition Facts - Similar

Pinto Beans (Mature Seeds, Sprouted)

per 100 g - Calories: 62kcal | Fat: 0.9g | Carbs: 11.6g | Prot: 5.25g , more... Nutrition Facts - Similar

Great Northern Beans (Mature Seeds)

per 1 cup - Calories: 620kcal | Fat: 2.09g | Carbs: 114.14g | Prot: 40.00g , more... Nutrition Facts - Similar

Kidney Beans (Canned)

per 100 g - Calories: 82kcal | Fat: 0.6g | Carbs: 14.5g | Prot: 5.22g , more... Nutrition Facts - Similar

Yellow Beans (Mature Seeds)

per 100 g - Calories: 345kcal | Fat: 2.6g | Carbs: 60.7g | Prot: 22.0g , more... Nutrition Facts - Similar

Related searches for: **Four Seasons Cannellini Beans in Water**
four seasons vegetables	four seasons rice	four seasons green beans
four seasons chickpeas	four seasons	beans

Previous 1 2 3 4 5 6 7 8 9 10 11 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.