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Pink Salmon (Solids with Bone and Liquid, Canned)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Milk (Nonfat with Added Vitamin A, Dry)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Chops (Center Loin, Bone-In, Cooked, Braised)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Pork Chops or Roasts (Center Rib, Boneless)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
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