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Roast Beef (Lean and Fat Eaten)
Beef and Pork Salami (Cooked)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Shredded Pork
Pork Shoulder (Whole, Cooked, Roasted)
Pork Spareribs (Whole, Cooked, Braised)
Pork Chops (Sirloin, Boneless, Cooked, Braised)
Related searches for: Loin Pork Roast
beef chicken lamb
ham pork

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