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Pork Backribs (Cooked, Roasted)
Bacon Fat (Cooked)
Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
Veal Shank (Cooked, Braised)
Macaroni (Enriched, Cooked)
Spinach (No Salt Added, Solids and Liquids, Canned)
Parmesan Cheese (Fat Free Topping)
Croissant with Egg and Cheese
Spinach Lasagna Noodles with Meat
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