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Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Sweetened Beverage Made From Dried Green Leaves Mate
Clams, Breaded and Fried
Fried Tofu (with Calcium Sulfate)
Veal Liver (Cooked, Pan-Fried)
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
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