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Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Brownies
Baked Beans
Broad Beans (Fava Beans) (Mature Seeds, Canned)
Chicken Back Meat and Skin (Roasted, Cooked)
Kidney Beans (Sprouted)
Lima Beans (Immature Seeds)
Green Snap Beans (Frozen)
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