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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1389 kj
17%
332 kcal
Fat
7.78g
11%
Saturated Fat
2.256g
11%
Monounsaturated Fat
2.839g
Polyunsaturated Fat
2.144g
Carbohydrates
56.17g
22%
Sugar
30.07g
33%
Fibre
2.2g
Protein
8.22g
16%
Salt
1.34g
22%
Cholesterol
248mg
Potassium
113mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
17%
of RDI*
(332 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (21%)
 
Protein (10%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
332
Fat
7.78g
Carbs
56.17g
Prot
8.22g
There are 332 calories in 100 grams of Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked).
Calorie Breakdown: 21% fat, 69% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 serving (51 g) 169
100 g 332
1 large round 458
1 large square 677

Related types of Pastries:

Breakfast Pastry
Danish Pastry with Fruit
Puff Pastry
Cinnamon Danish Pastry
Cheese Danish Pastry
Danish Pastry
  View More Pastries Nutritional Info

See also:

Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Sweetened Bean Paste
Tomato Paste
Tomato Paste (with Salt Added)
Chinese Pastry (made with Rice Flour)
  View More
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