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Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Select Grade)
Lamb Heart (Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat)
Related searches for: Waitrose Easy to Cook Lamb Leg Joint
waitrose easy to cook chicken waitrose easy to cook pork waitrose easy to cook beef
waitrose easy to cook lamb

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