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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Tempeh (Cooked)
Millet (Cooked)
Quail (Cooked)
Oysters (Battered or Breaded and Fried)
Lamb Curry
Lamb Chop
Related searches for: Lamb Brain (Cooked, Pan-Fried)
pork beef chicken
turkey lamb

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