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Cured Ham (Boneless, Cooked, Unheated)
Ham (Boneless, Extra Lean and Regular, Cured)
Dried Apricots (without Added Sugar, Stewed, Sulfured)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Ham Salad Spread
Ham Patties (Cured, Grilled)
Ham (Whole, Cured, Roasted)
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