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101 to 110 of 1000
Oil Roasted Spanish Peanuts (with Salt)
per 1 cup - Calories: 851kcal | Fat: 72.09g | Carbs: 25.65g | Prot: 41.17g ,
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Oil Roasted Virginia Peanuts (with Salt)
per 100 g - Calories: 578kcal | Fat: 48.62g | Carbs: 19.86g | Prot: 25.87g ,
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Oil Roasted Sunflower Seed Kernels (without Salt)
per 100 g - Calories: 592kcal | Fat: 51.3g | Carbs: 22.89g | Prot: 20.06g ,
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Dry Roasted Pistachio Nuts (without Salt Added)
per 100 g - Calories: 571kcal | Fat: 45.97g | Carbs: 27.65g | Prot: 21.35g
Other sizes: 1 cup - 702kcal , 1 oz (49 kernels) - 162kcal , 1 kernel - 4kcal ,
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Veal Scallopini
per 1 slice with sauce - Calories: 238kcal | Fat: 16.61g | Carbs: 2.17g | Prot: 17.92g
Other sizes: 1 serving - 238kcal , 1 cup - 347kcal , 100 g - 248kcal ,
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Veal Marsala
per 1 slice with sauce - Calories: 268kcal | Fat: 19.45g | Carbs: 6.38g | Prot: 11.59g
Other sizes: 1 serving - 268kcal , 100 g - 279kcal ,
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Veal Chop
per 1 small - Calories: 203kcal | Fat: 11.12g | Carbs: 0g | Prot: 24.04g
Other sizes: 1 medium - 278kcal , 1 large - 354kcal , 1 oz, with bone, cooked - 60kcal ,
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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
per 100 g - Calories: 153kcal | Fat: 3.2g | Carbs: 0.0g | Prot: 29.07g
Other sizes: 1 unit - 150kcal , 1/2 breast, bone removed - 526kcal , 1 lb - 694kcal ,
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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Prot: 69.80g
Other sizes: 1 unit - 119kcal , 1 lb - 771kcal , 100 g - 170kcal ,
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Prot: 224.84g
Other sizes: 1 unit - 144kcal , 1 lb - 934kcal , 100 g - 206kcal ,
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Related searches for:
Roasted Veal
pork
beef
chicken
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veal
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