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Pheasant Leg Meat
Veal Leg (Top Round)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Veal Chop (Lean Only Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Steak (Lean Only Eaten)
Beef Shortribs (Lean Only Eaten)
Related searches for: Pork Leg (Rump Half, Lean Only)
beef chicken lamb
ham pork

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