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Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Veal Shoulder Arm
Veal Shoulder Blade
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Chow Mein or Chop Suey with Meat and Noodles
Lamb Heart
Related searches for: Lamb Shoulder Chop (Lean and Fat Eaten)
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