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Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Wild Rainbow Trout (Cooked, Dry Heat)
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
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