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Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
Roast Beef (Lean Only Eaten)
Loin Pork Roast (Lean and Fat Eaten)
Shoulder Pork Roast (Lean and Fat Eaten)
Wheat Germ with Sugar and Honey
Loin Pork Roast (Lean Only Eaten)
Lamb Roast (Lean and Fat Eaten)
Pork Roast (Lean and Fat Eaten)
Light or Dark Roast Turkey Meat Rolled
Braised or Boiled Beef Pot Roast
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