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101 to 110 of 2009
Beef Stew Meat
per 1 cup of cooked, diced - Calories: 406kcal | Fat: 26.99g | Carbs: 0g | Prot: 38.06g
Other sizes: 1 oz, boneless, cooked - 86kcal , 1 serving - 258kcal , 100 g - 303kcal ,
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Nutrition Facts
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Pheasant Meat
per 1/2 pheasant - Calories: 468kcal | Fat: 12.81g | Carbs: 0.00g | Prot: 82.97g
Other sizes: 1 unit - 434kcal , 1 lb - 603kcal , 100 g - 133kcal ,
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Luncheon Meat Sandwich Loaf
per 1 slice - Calories: 60kcal | Fat: 4.15g | Carbs: 1.21g | Prot: 4.15g
Other sizes: 1 serving - 59kcal , 100 g - 210kcal ,
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Pheasant Breast Meat
per 1/2 breast, bone and skin removed - Calories: 242kcal | Fat: 5.92g | Carbs: 0.00g | Prot: 44.35g ,
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Eggplant and Meat Casserole
per 100 g - Calories: 144kcal | Fat: 9.39g | Carbs: 7.09g | Prot: 7.57g
Other sizes: 1 serving - 124kcal , 1 piece - 124kcal , 1 moussaka (18 cm x 30 cm) - 1768kcal ,
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Pheasant Leg Meat
per 1 leg, bone and skin removed - Calories: 143kcal | Fat: 4.60g | Carbs: 0.00g | Prot: 23.75g
Other sizes: 1 unit - 133kcal , 1 lb - 608kcal , 100 g - 134kcal ,
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Meat Filled Dumpling
per 1 dumpling - Calories: 348kcal | Fat: 22.14g | Carbs: 24.61g | Prot: 12.16g
Other sizes: 1 serving - 348kcal , 100 g - 359kcal ,
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Quail Meat and Skin
per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes: 1 quail - 209kcal , 1 unit - 778kcal , 1 lb - 871kcal ,
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Quail Meat
per 100 g - Calories: 134kcal | Fat: 4.53g | Carbs: 0.0g | Prot: 21.76g
Other sizes: 1 quail - 123kcal , 1 unit - 458kcal , 1 lb - 608kcal ,
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Turkey Meat Loaf
per 1 large or thick slice - Calories: 216kcal | Fat: 6.17g | Carbs: 10.35g | Prot: 27.90g
Other sizes: 1 small or thin slice - 129kcal , 1 medium slice - 162kcal , 1 cocktail meatball - 10kcal ,
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Nutrition Facts
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