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Peas (Mature Seeds, Sprouted)
Cowpeas, Field Peas or Blackeye Peas (Fat Added in Cooking)
Yellow Snap Beans (Frozen)
Yellow Sweet Peppers
Split Pea Soup
Green Peppers
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen)
Green Soybeans (without Salt, Drained, Cooked, Boiled)
Cooked Yellow Corn (Fat Added in Cooking)
Related searches for: Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking)
vegetables carrots broccoli
corn peas

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