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Beef Flank (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Bologna
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Beef Stew
Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat)
Beef Meatballs  (Iceland)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
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